This small-batch beef salami has a classic flavor profile. Naturally smoked and seasoned with paprika, black pepper, and garlic, it's homegrown charcuterie made right here in Brooklyn.
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Beef, Salt, Dextrose, Celery Powder, Spices, Cherry Powder, Garlic, Lactic Acid Starter Culture
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.
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