A 3oz package of presliced spicy soppressata, made right here in Brooklyn! The flavor profile of this spicy pork salami is the essence of the Italian-American Brooklyn neighborhood where the folks at Brooklyn Cured grew up. It's got heat and depth, as it's seasoned with chili flakes, black pepper, white wine and garlic.
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Pork, Salt, Dextrose, Celery Powder, Paprika, Black Pepper, Red Pepper, Rosemary Extract, Cherry Powder, Garlic, Lactic Acid Starter Culture
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.
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