Mezcal Lime Salami
Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
Pork, Salt, Mezcal, Dextrose, Celery Powder, Black Pepper, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Spices, Garlic, Lactic Acid Starter Culture
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. With flavor profiles inspired by the cultural diversity and culinary history of Brooklyn neighborhoods populated by generations of immigrants, it was only fitting that his company tout Brooklyn in its name. The sought-after product line features salami, dry-cured meats, sausages, hot dogs, and deli meats made from pasture-raised meat produced without antibiotics, and sourced from trustworthy farms.
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