Dry-cured pepperoni spiked with with ghost peppers–1 million+ on the Scoville scale! Slice and eat if you dare, or add flaming hot 'roni rounds to your next homemade pizza.
Pork, Salt, Wine, Water, Spices, Dextrose, Cayenne Pepper, Sugar, Ghost Chili Powder, Lactic Acid Starter, Sodium Nitrite, Sodium Nitrate
The Upper Midwest has a long and vibrant history in the meat processing industry. These traditions, combined with Underground Meat's proximity to the nation’s best pasture-raised and humanely treated heritage pigs and goats is the source of their inspiration and the foundation of their success. They take pride in their craft and traditional, old-world techniques and believe that the care taken for their animals, farmers, environment, and recipes produces better tasting food.
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