Charlito's Cocina

Chorizo Seco


Dry-cured for up to three months with hand raked sea salt and heritage breed, pasture raised pork. Brooklyn-made Chorizo Seco salami is a distinctive addition to any charcuterie plate or cheese board.

Requires cold shipping.

All orders with one or more products requiring cold shipping will have a $5.99 cold shipping fee added.

Charlito's Cocina

Charles Wekselbaum, founder of Charlito’s Cocina, was raised in New York City in a Cuban, Jewish American household. Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry cured salami, their products are simple and made with the best ingredients they can find, with technique that has survived and evolved through generations. They pride themselves on being part of the diverse landscape of American food producers, with their identity rooted in the diversity and melting pot of their hometown- Queens, New York City.


Long Island City, NY

View All Products

You may also like