
- Goat
- Pasteurized

Fromagerie L'Amuse
Betty Koster founded Fromagerie L’amuse in 1989 with her husband Martin. Betty’s deep, long-term connections with Dutch farmers, cheesemakers and opleggers (affineurs) has given her access to an unparalleled range of cheeses. Her opleggers sometimes age wheels at warmer-than-normal temperatures. It’s a high wire act of affinage, one that can produce off flavors if not done carefully, but when it works, creates a cheese with a distinctive roasted hazelnut and burnt caramel flavor that retains its velvety texture.
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Amsterdam, The NetherlandsView All Products