World champion cheesemaker Michael Spycher produces his Gruyere using milk sourced from within 4 kilometers of his facility. Aged for a minimum of 18 months, this Gruyere Reserve has a creamy bite and complex fruity and nutty flavors. You may even encounter some of those beloved crunchy tyrosine crystals!
Raw Cow's Milk, Salt, Rennet, Lactic Ferments
World-champion cheesemaker Michael Spycher is famed for Alpine cheeses, Le Gruyère AOP and Hornbacher. He is a fierce advocate for preserving Alpine cheesemaking and dairy farming traditions. Most recently Sphycher was crowned world champion at the World Championship Cheese Contest 2020.
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