Fritzenhaus Dairy



Hornbacher is a monger favorite, boasting savory flavors of buttermilk and starch, reminiscent of garlicky mashed potatoes! Hornbacher is an ideal choice for snacking, sandwiches, melting, or cooking. This raw cow's milk stunner is made by World champion cheesemaker Michael Spycher.

Cow's Milk, Salt, Bacterial Cultures, Rennet

Fritzenhaus Dairy

World-champion cheesemaker Michael Spycher is famed for Alpine cheeses, Le Gruyère AOP and Hornbacher. He is a fierce advocate for preserving Alpine cheesemaking and dairy farming traditions. Most recently Sphycher was crowned world champion at the World Championship Cheese Contest 2020.


Wasen, Switzerland

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