Made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil, this tangy condiment is based on Chitra Agrawal's traditional family recipe. Try it in place of Sriracha or Harissa for a new taste sensation.
Tomatoes, Non-GMO Canola Oil, Sesame Oil, Salt, Garlic, Fenugreek Seed, Black Mustard Seed, Turmeric, Asafetida, Red Chili Powder, Tamarind, Unrefined Cane Sugar
Since 2009, Chitra has specialized in serving, teaching and writing about Indian home cooking. She travels to India each year to visit family and gain inspiration for her recipes, bringing back home a full suitcase of flavors, most importantly, achaar. After getting her fiancé hooked on the stuff, they realized that the only achaars available for sale in the US were salt-heavy, cooked with unhealthy oils & preservatives and lacked that homemade flavor. Using ingredients found all around her in Brooklyn, Chitra and The Brooklyn Delhi recipe highlights the flavor the vegetables, fruits, and aromatic spices as well as the chilies, so it’s not all about burning off your tongue.
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