Soft-Baked Chocolate Chip Cookies
The classic chocolate chip cookie, now in an allergen-free incarnation. Partake cookies were developed by a loving mom who couldn't find tasty treats for her daughter who had serious food allergies. Now everyone can indulge in sweet treats, worry-free! Free of the Top 8 Allergens including peanuts, tree nuts, eggs, wheat, milk, soy, fish, and shellfish.
Gluten Free Flour Blend, Organic Fair Trade Cane Sugar, Gluten Free Oats, Tapioca Starch, Apple Juice Concentrate, Tapioca Fiber Syrup, Milled Flax Meal, Vanilla Extract, Rosemary Extract, Non GMO Sunflower Oil, Semi-Sweet Chocolate Chips, Organic Light Brown Sugar, Water, Fructose, Baking Soda, Sea Salt, Caramelized Cane Sugar
Partake was born when Denise Woodard’s daughter, Vivienne, was diagnosed with severe food allergies as an infant and she struggled to find her healthy snacks that were safe to eat and delicious. Frustrated by the lack of options, Denise left her corporate job and set out to make her own allergen-free treats.
As a Black female CEO & founder, Denise is passionate about raising awareness of Black and female entrepreneurship and increasing opportunity for women and people of color seeking careers in the food industry. Denise is dedicated to mentoring up and coming leaders and students excited to forge their paths in the industry.
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