Soft-Baked Triple Chocolate Cookies
Dark chocolate chips and chocolate candies in a cocoa-rich cookie. These tasty little cookies just happen to be allergen-free. Partake cookies were developed by a loving mom who couldn't find tasty treats for her daughter who had serious food allergies. So now everyone can indulge in sweet treats, worry-free! Free of the Top 8 Allergens including peanuts, tree nuts, eggs, wheat, milk, soy, fish, and shellfish.
Gluten Free Flour Blend, Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Semi-Sweet Chocolate Chips, Organic Light Brown Sugar, Water, Tapioca Starch, Dutched Cocoa, Fructose, Apple Juice Concentrate, Candy Coated Chocolate Pieces, Tapioca Fiber, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract
Partake was born when Denise Woodard’s daughter, Vivienne, was diagnosed with severe food allergies as an infant and she struggled to find her healthy snacks that were safe to eat and delicious. Frustrated by the lack of options, Denise left her corporate job and set out to make her own allergen-free treats.
As a Black female CEO & founder, Denise is passionate about raising awareness of Black and female entrepreneurship and increasing opportunity for women and people of color seeking careers in the food industry. Denise is dedicated to mentoring up and coming leaders and students excited to forge their paths in the industry.
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