Emmentaler AOP1/2 pound
Emmentaler is the best known Swiss cheese throughout the world, which is why it is often simply called Swiss. The large holes and the size of the cheeses are other features which have contributed to Emmentaler's worldwide reputation. 10 Emmentaler cheesemakers care passionately about their traditional craft. Their cheese is made in small village dairies using milk from local farmers who even know the names of their cows. The cows graze on succulent flowering meadows in summer and eat sun-dried hay in the winter. Only the best quality raw milk cheese is suitable for the long ripening process. This particular Emmentaler is young enough to retain a creamy bite and spring texture, with a sweet and nutty flavor profile perfect for sandwiches but rich enough for melting in your favorite recipes!
Gourmino belongs to the cheesemakers. Their skills lie in the affinage of long ripened cheeses made from raw milk using only the best quality cheeses selected from their own dairies. Their dairies are family businesses that use fresh milk supplied daily by local farmers. The cheesemakers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese. All their work together embodies the highest representation of Swiss cheesemaking.
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