Casella's

Prosciutto

$17.99

Cesare Casella's Prosciutto Speciale is made by hand following the time-tested traditions of Italy’s norcini, itinerant butchers who traveled the countryside. Casella's uses hams from rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. The slow, on-the-bone curing process follows the standards of the Italian prosciutto consortia and produces consistently gorgeous prosciutto—well-marbled, delicate and nutty. 

3oz. package

Pork, Salt

Casella's

Cesare Casella is an acclaimed restaurateur, consultant, author and educator based in New York. Growing up in Tuscany, one of Casella’s jobs was helping make the country-cured meats his family restaurant was famous for, and when he got older, he would help the norcini, the old-school butchers who traveled from farmer to farmer each winter, prepare the prosciutti. Today, as the prosciutto whisperer, he uses those Italian techniques to create cured-on-the-bone prosciutti. Casella is committed to helping people understand that Italian culture is defined by its history and its most basic components.

PROVENANCE

Mapleville, Rhode Island

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