World champion cheesemaker Michael Spycher produces his Gruyere using milk sourced from within 4 kilometers of his facility. This Gruyere Reserve has a creamy bite and complex fruity and nutty flavors. You may even encounter some of those beloved crunchy tyrosine crystals!
Raw Cow's Milk, Salt, Rennet, Lactic Ferments
Gourmino belongs to the cheesemakers. Their skills lie in the affinage of long ripened cheeses made from raw milk using only the best quality cheeses selected from their own dairies. Their dairies are family businesses that use fresh milk supplied daily by local farmers. The cheese makers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese. All their work together embodies the highest representation of Swiss cheesemaking.
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