Gruyere Surchoix1/2 pound
2 time world champion cheesemaker Michael Spycher produces traditional Le Gruyere AOP using milk sourced from within 4 kilometers of his facility, Fritzenhaus Dairy in Switzerland. This Gruyere Surchoix, aged for a minimum of 12 months, has a slightly crumbly texture and a complex flavor with notes of stone fruit, brown butter, boiled ham, chestnuts, and vanilla. You may even encounter some of those beloved crunchy tyrosine crystals! This is the real deal—perfect for cooking and melting, but unique enough for snacking.
Requires cold shipping.
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Gourmino belongs to the cheesemakers. Their skills lie in the affinage of long ripened cheeses made from raw milk using only the best quality cheeses selected from their own dairies. Their dairies are family businesses that use fresh milk supplied daily by local farmers. The cheesemakers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese. All their work together embodies the highest representation of Swiss cheesemaking.
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