Renowned fromager Rodolphe Le Meunier introduced the owner of Apidis, the apiary that makes this honey, to the owner of Food Matters Again, helping to bring this honey stateside. This darker chestnut honey has a very aromatic flavor that finishes slightly bitter, pairing well with sweeter cheeses.
Apidis is a family-owned company cultivating raw honey in France since 1890. Apidis practices traditional European nomadic beekeeping for harvesting varietal honeys, which are an ideal pairing for any cheese plate.
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