This is a collaboration of a talented family who handcrafts fruit products together with another family of expert chocolatiers, both whose recipes have been handed down for 3 generations! The Caro brothers in Aragon, Spain. Fernando, Manuel and Pepe are third-generation chocolate makers, learning the trade from their father and grandfather. For their confections they buy 100% Forastero cacao grown on the Ivory Coast, Africa.
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