Hibiscus Cinnamon Chocolate Bar
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth. A lush ode to Agua de Jamaica, a spiced hibiscus tea.
Raaka is proud to partner with the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
The word raaka means raw in Finnish. While Raaka claims no Finnish heritage, the cadence of the word and its meaning capture the essence of their chocolate and their process. When they make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different. Raaka strives to make delicious, creative chocolate that showcases the wilder side of cacao and do so in a way that is as environmentally and socially responsible as they can.
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