This light and floral honey is made by brothers Fabrizio and Pierpaolo, who have been tending to their bees for over 20 years. To create this honeycomb, they designed innovative rectangular forms to fit within the hive, into which the bees build the honeycomb directly. This pure and unprocessed honey is the perfect accompaniment to any cheese plate!


This is a collaboration of a talented family who handcrafts fruit products together with another family of expert chocolatiers, both whose recipes have been handed down for 3 generations! The Caro brothers in Aragon, Spain. Fernando, Manuel and Pepe are third-generation chocolate makers, learning the trade from their father and grandfather. For their confections they buy 100% Forastero cacao grown on the Ivory Coast, Africa.


Valencia, Spain

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