Brooklyn Cured's Sweet Soppressata is cured in the Italian tradition, but made with lots of American spirit! The flavor profile is simple and classic so it highlights the quality of our pork with salt and black pepper.
Requires cold shipping.
All orders with one or more products requiring cold shipping will have a $5.99 cold shipping fee added.
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.
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