Beaufort Ete1/2 pound
Beaufort is the most important and revered alpine cheese in France, and this version is the Prince of Alpine cheeses, aged by one of the world's foremost affineurs, Rodolphe Le Meunier. Made of raw milk from cows grazing on summer pastures, this cheese boasts flavors of tropical fruit, toasted nuts, and brown butter.
Rodolphe le Meunier
Born into a family of cheese makers, Rodolphe Le Meunier inherited a taste for cheese. His grandmother was a goat farmer and cheese maker, his father followed in her footsteps, and today, in partnership with his sister Caroline, Rodolphe runs this company handed down from generation to generation. Rodolphe Le Meunier is widely considered one of the world's best affineurs, or cheese ageing experts.
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