The New Rules of Cheese


If you've ever wanted to learn the basics of cheese from one of the country's most renowned cheesemongers, then look no further. Anne Saxelby was one of the most beloved members of the cheese industry, as well as a fierce advocate for American artisan cheesemakers and mongers. Her book, The New Rules of Cheese: A Freewheeling and Informative Guide, is both informational and accessible to cheese novices and professionals alike. It contains cutting guides, platter-building tips, easy-to-digest cheese science, recipes, and more, making it the perfectly pocket-sized cheese resource! This book contains all of the facts with none of the pretension—it is simply a must have for any turophile (aka cheese lover—we learned that word by reading this book!)

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