Rustic Castleton Crackers are packed with homegrown grains, caraway, sesame & poppy seeds. These sturdy Vermont-made crackers are mixed in small batches and "cracked" by hand, so no two are ever alike.
Unbleached Enriched Wheat Flour, Milk, Rye Flour, Unsalted Butter, Brown Sugar, Sesame Seed, Poppy Seed, Caraway Seed, Cocoa Powder, Vinegar, Sea Salt, Kosher Salt, Baking Soda
Whitney Lamy began her crackers from within the four walls of her Vermont farmhouse, and scaled her ideas into a splendid line of all-natural, GMO-free crackers, perfect for all sorts of cheese, charcuterie, soups, salads, and beverages. Her crackers are based on an 1800’s cracker recipe, but brought into a more modern era featuring six unique flavor profiles. She first debuted them at the Vermont Farmer’s Market in 2008 and has kept producing them with all-natural ingredients, by hand, in Vermont, ever since.
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