Fig & Olive Crisps5.3oz
A tangy combination of salty dried kalamata olives and sweet, succulent Californian figs, baked into a tasty, toasty cracker. Top with your favorite cheese, honey or jam. or add sophisticated savor to a cheeseplate.
Unbleached Enriched Flour, Dried Fig, Rice Flour, Pumpkin Seed, Flax Seed, Kalamata Olive, Acetic Acid, Olive Oil, Sesame Seed, Organic Skim Milk, Brown Sugar, Leavening (Baking Soda), Refinery Syrup, Sea Salt, Honey, Citric Acid
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. She bakes everything from scratch with care because she loves making and sharing delicious food that consumers will be just as proud to share with their own family and friends.
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