Underground Meats

Black Garlic Salami


OOOOh-Mami! Small-batch salami seasoned with fermented black garlic and mushroom powder for a savory flavor like no other.


Pork, Fermented Garlic, Shiitake Mushroom Powder

Underground Meats

The Upper Midwest has a long and vibrant history in the meat processing industry. These traditions, combined with Underground Meat's proximity to the nation’s best pasture-raised and humanely treated heritage pigs and goats is the source of their inspiration and the foundation of their success. They take pride in their craft and traditional, old-world techniques and believe that the care taken for their animals, farmers, environment, and recipes produces better tasting food.


Madison, WI

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