There's a good reason that Toffee is the best-selling Fatty Sundays flavor by far. The classic salty-sweet flavor profile satisfies every sweet tooth.
Pretzel (Unbleached Wheat Flour, Salt, Vegetable Oil, Malted Barley, Dextrose, Potassium Chloride, Sodium Bicarbonate, Yeast, Soda), Toffee (Sugar, Palm Oil, Butter, Roasted Almonds, Salt, Artificial Flavor, Soy Lecithin), Milk Chocolate (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate, Sunflower Lecithin, Vanilla)
For sisters Ali and Lauren, Sundays were a family day to kick back, relax and indulge. Their mom, Karen, was a seriously good baker; rainbow sprinkle chocolate covered pretzels were her thing. In 2010, they had that *aha* moment when they decided it was time to share their most-favorite sweet + salty treats with the world. Melt, dip, sprinkle, taste, melt, dip, sprinkle, taste. This was their day-to-day for many months as they tested pretzel flavor ideas in Mom’s kitchen in Long Island, New York. Fast forward to 2012 and Fatty Sundays was officially born! Their mission is to share our authentic, delicious products and love of gourmet chocolate covered pretzels across the world.
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