Born in the back of a Greenpoint pizza joint after founder Mike Kurtz's trip to Brazil, Mike's Hot Honey is perfect not just for pizza but for anything that could use a little heat—ice cream, a buttered biscuit, or even straight onto your tongue. Mike puts the heat right between "mild" and "wild" so the spice hits the back of the palate, making it more of a flavor companion than an overwhelming heat.
Honey, Chilies, Vinegar
Mikes Hot Honey
Officially founded in 2010, but dreamt of since 2003, Mike's Hot Honey was born from the desire to create and share the highest quality honey infused with chili peppers. Mike began drizzling his signature hot honey on pizzas at the Brooklyn pizzeria where he worked, and customers started to ask if they could buy bottles to take home. Mike’s Hot Honey became a word-of-mouth sensation, sparking the creation of a new category of honey.
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