Job Opening: Cheesemonger
Greene Grape Provisions, located in two adjacent storefronts on Fulton Street in Fort Greene, provides the best quality gourmet groceries to our Brooklyn neighborhood. We offer locally sourced organic produce, farmstead & artisanal cheeses and charcuterie, ethically-sourced meats and fish from our whole animal butcher and fishmonger, along with house-made prepared foods and tasty sandwiches. We also stock ice-cold craft beers, unique beverages, local dairy products, and artisan ice cream. At Greene Grape Provisions, eating well is a way of life.
The cheese program at Greene Grape Provisions is one of the most reputable in NYC, boasting over 250 unique cheeses and charcuterie items from all over the world. Our approach to selling cheese is to offer our customers the best quality artisan products, in an approachable and educational environment that is welcoming to everyone. Our sourcing practices emphasize “real” cheeses that are a true expression of their environment, and promote products that are in line with the Slow Food tenets of “good, clean, and fair”. Our cheese case is composed mostly of American artisanal cheeses, supplemented by a curated selection of iconic European cheeses. We offer training that highlights the unique history of each cheese, and the importance of respecting the product through proper cutting techniques, regular case maintenance, and daily cheese care. Greene Grape Cheesemongers are also provided with many networking and learning opportunities to help further your education and passion for cheese!
Key Responsibilities
- Cut and wrap cheese and charcuterie to order at counter, for grab & go case, online sales & catering orders
- Pack out and stock all cheeses, jams, honeys, dried fruits, nuts and other accoutrements
- Make fresh mozzarella daily for Prepared Foods Department as well as for retail sale
- Keep all cases fully stocked and abundant, using FIFO
- Perform daily quality control on all department products, keeping them attractive and in good condition
- Accurately receive and record department deliveries, keeping storage areas organized
- Provide excellent customer service with in-depth knowledge of all department products
- Keep the beer fridge and floor displays fully stocked and abundant
- Maintain accurate and attractive signage for all items
- Communicate with Cheese Department Manager for all equipment needs
- Work as a team with other departments and counters to provide assistance when needed
- Assist with accurate and timely quarterly inventory counts as designated by the General Manager
- Attend annual all staff meeting as well as any staff classes or tastings of new products
- Maintain food safety and sanitation standards as defined by both the handbook and by the DOA
- Demonstrate outstanding customer service to every customer and contribute to a positive work environment
Requirements
- Passion for cheese and charcuterie with a focus on excellent customer service
- Ability to stand for extended periods of time, walk up/down stairs, use hand truck, and lift up to 50 lbs unassisted
- Detail oriented with an ability to multitask under pressure
- Bountiful availability including nights, weekends and holidays
- A strong work ethic & positive attitude with a desire to taste and learn!
- Proof of Covid-19 vaccination
Benefits & Compensation
- Hourly wage $16-$18/hr, based on experience, with overtime for any hours worked over 40 weekly
- Medical, dental & vision health care packages available
- Generous discounts at Greene Grape Businesses
- 2 weeks paid time off/sick leave accrued on an hourly basis
- Pre-tax transit spending benefits
- Generous community fridge and pantry with overflow of product available to all staff
- Opportunity to grow and learn in all areas of retail grocery, with access to staff training in all departments
