Job Opening: Deli Manager
Greene Grape Provisions, located in two adjacent storefronts on Fulton Street in Fort Greene, provides the best quality gourmet groceries to our Brooklyn neighborhood. We offer locally sourced organic produce, farmstead & artisanal cheeses and charcuterie, ethically-sourced meats and fish from our whole animal butcher and fishmonger, along with house-made prepared foods and tasty sandwiches. We also stock ice-cold craft beers, unique beverages, local dairy products, and artisan ice cream. At Greene Grape Provisions, eating well is a way of life.
Greene Grape Provisions is currently seeking a Deli Manager for our busy specialty Deli Counter & Prepared Foods Department. We are in need of someone with a passion for food who has a proven track record of leadership in a comparable specialty food environment. The Deli Manager will work directly with the Sous Chef & Head Chef to assume leadership of all Deli Department operations. They will have the opportunity to help create a seasonal menu of specialty sandwiches and other prepared foods using ethically and locally sourced ingredients.
Key Responsibilities
- Work a full deli schedule, providing guidance and support to Deli Team Members
- Train deli staff on current and new menu items while providing stellar customer service
- Create weekly deli schedule, ensuring the department is always fully staffed at all times
- Ensure all company handbook guidelines are being followed at all times
- Assist Head Chef in performing annual performance reviews
- Assume leadership of all deli organization, storage and cleanliness
- Maintain all temperature log books and ingredients binders, and ensure DOA compliance at all times
- Clean, stock and organize refrigerated storage and deli counter, ensuring shelves are fully stocked and presentable, and all products are properly rotated
- Ensure all deli equipment is safe to use, properly cleaned and serviced daily
- Display proper signage for all deli items, both at the counter and in the grab & go case
- Work directly with the Head Chef & Sous Chef to discuss all Deli Department operational needs
- Assist in receiving all department deliveries, using hand truck to carry cases of product to downstairs storage areas
- Perform routine inventory and order bread, meats & cheeses daily & weekly, working to keep spoilage to a minimum
- Ensure all pricing and product information is correct in POS
- Lead Deli Team to perform quarterly inventory count, with a focus on accuracy
- Work as a team with other departments and counters to provide assistance when needed
- Maintain food safety and sanitation standards as defined by both the handbook and by the DOA
- Demonstrate outstanding customer service to every customer and contribute to a positive work environment
Requirements
- Passion for gastronomy and sustainable food practices
- Previous experience in a comparable specialty food environment
- Detail oriented with excellent organizational & communication skills
- Ability to stand for extended periods of time, walk up/down stairs, use hand truck, and lift up to 50 lbs unassisted
- Proven track record of DOH and/or DOA inspections
- Aptitude in decision-making and problem-solving
- Flexible availability including nights, weekends and holidays
- NYC Food Handler’s License
- Proof of Covid-19 vaccination
Benefits & Compensation
- Hourly wage $18-$24/hr, based on experience, with overtime for any hours worked over 40 weekly
- Medical, dental & vision health care packages available
- Generous discounts at Greene Grape Businesses
- 2 weeks paid time off/sick leave accrued on an hourly basis
- Pre-tax transit spending benefits
- Bountiful community fridge and pantry with overflow of product available to all staff
- Opportunity to grow and learn in all areas of retail grocery, with access to staff training in all departments
