Greene Grape Provisions, located in two adjacent storefronts on Fulton Street in Fort Greene, provides the best quality gourmet groceries to our Brooklyn neighborhood. We offer locally sourced organic produce, farmstead & artisanal cheeses and charcuterie, ethically-sourced meats and fish from our whole animal butcher and fishmonger, along with house-made prepared foods and tasty sandwiches. We also stock ice-cold craft beers, unique beverages, local dairy products, and artisan ice cream. At Greene Grape Provisions, eating well is a way of life.

The Prep Cook is responsible for supporting the Head Chef and Sous Chef in the day-to-day preparation, organization, and execution of the Greene Grape Provisions prepared foods program. Prep Cooks are expected to follow all safety, health, and regulatory guidelines as defined both internally and by the Department of Agriculture.

Key Responsibilities

  • Refer to Head Chef/ Sous Chef at the start of the day to plan out ROS (Run of Show)
  • Maintain quality and consistency by following recipe standards & tasting product throughout the day
  • Assist with stocking and setting up the kitchen stations and retail food areas as directed
  • Wash and clean the kitchen and cooking utensils, storing equipment at the end of shift
  • Maintain organization of all storage areas, as well as a clean workspace and organized kitchen
  • Assist in inventory of products, and use FIFO procedures at all times
  • Assist in receiving all department deliveries, ensuring invoice accuracy and carrying cases of product to downstairs walk ins
  • Work as a team with other departments and counters to provide assistance when needed
  • Maintain food safety and sanitation standards as defined by both the handbook and by the DOA
  • Demonstrate outstanding customer service to every customer and contribute to a positive work environment


  • 2+ years of relevant management experience in the hospitality and food service industry
  • Knowledge of safe food handling, inventory management, and practices & procedures of food preparation
  • Demonstrated passion for sustainable agriculture, small batch and artisan food production
  • Excellent organization & communication skills 
  • Ability to stand for extended periods of time, walk up/down stairs, and lift up to 50 lbs unassisted
  • Flexible availability including nights, weekends and holidays
  • NYC Food Handler’s License
  • Proof of Covid-19 vaccination

Benefits & Compensation

  • $16-20/hr, based on experience, with overtime for any hours worked over 40 weekly
  • Medical, dental & vision health care packages available
  • Generous discounts at Greene Grape Businesses
  • 2 weeks paid time off/sick leave accrued on an hourly basis
  • Pre-tax transit spending benefits
  • Bountiful community fridge and pantry with overflow of product available to all staff 
  • Opportunity to grow and learn in all areas of retail grocery, with access to staff training in all departments
To apply for this job, email with your resumé and availability.