Carr Valley Cheese

Ba Ba Blue

1/2 pound
$12.99
  • Pasteurized
  • Sheep

Made by 4th generation master cheesemaker Sid Cook, this sheep's milk blue cheese is aged for a minimum of 4 months. It is creamy, slightly sweet, and nutty, with underlying grassy notes.

Carr Valley Cheese

Owned and operated by the Cook family, Carr Valley Cheese Company is over one hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Carr Valley Cheese has won numerous awards over the years and continues to offer delicious and unique Wisconsin cheeses.

ORIGIN

Wisconsin

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