North Fork

BBQ Chips


North Fork's Texas Style barbeque chips are made with onion, garlic, vinegar, and paprika. They also add a touch of molasses, sugar, and tomato. It’s a little bit of sweetness with a spicy kick! North Fork cuts their chips extra thick and kettle-cooks them in sunflower oil, so you can expect a big crunch!

North Fork

North Fork's crunchier, thicker, addictively tasty potato chip starts with the great soil in the North Fork of Long Island. The potatoes are cut twice as thick for a more hearty potato flavor and then “kettle cooked” the potatoes making them extra crunchy. Finally, they are cooked with real sunflower oil and salt and nothing else.


Long Island, NY

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