This small-batch beef salami has a classic flavor profile. Naturally smoked and seasoned with paprika, black pepper, and garlic, it's homegrown charcuterie made right here in Brooklyn.
Beef, Salt, Dextrose, Celery Powder, Spices, Cherry Powder, Garlic, Lactic Acid Starter Culture
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. With flavor profiles inspired by the cultural diversity and culinary history of Brooklyn neighborhoods populated by generations of immigrants, it was only fitting that his company tout Brooklyn in its name. The sought-after product line features salami, dry-cured meats, sausages, hot dogs, and deli meats made from pasture-raised meat produced without antibiotics, and sourced from trustworthy farms.
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