

Casella's
Cesare Casella is an acclaimed restaurateur, consultant, author and educator based in New York. Growing up in Tuscany, one of Casella’s jobs was helping make the country-cured meats his family restaurant was famous for, and when he got older, he would help the norcini, the old-school butchers who traveled from farmer to farmer each winter, prepare the prosciutti. Today, as the prosciutto whisperer, he uses those Italian techniques to create cured-on-the-bone prosciutti. Casella is committed to helping people understand that Italian culture is defined by its history and its most basic components.
ORIGIN
Mapleville, Rhode IslandView All Products