Simply Wheat Crackers
Sturdy Vermont-made crackers with a simple flavor profile, just the right amount of butter & salt. These crackers are mixed in small batches and "cracked" by hand, so no two are ever alike.
Unbleached Enriched Wheat Flour, Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda
Whitney Lamy began her crackers from within the four walls of her Vermont farmhouse, and scaled her ideas into a splendid line of all-natural, GMO-free crackers, perfect for all sorts of cheese, charcuterie, soups, salads, and beverages. Her crackers are based on an 1800’s cracker recipe, but brought into a more modern era featuring six unique flavor profiles. She first debuted them at the Vermont Farmer’s Market in 2008 and has kept producing them with all-natural ingredients, by hand, in Vermont, ever since.
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