Inspired by the Veneto region, this uncured salami is perfectly seasoned with organic garlic and Sangiovese.


For centuries, the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy. By age 25, Cristiano took over salami production in his father’s Salumifico, and under his watch the Creminelli family was officially recognized by Italy’s cultural ministry as Artisans of Excellence. In 2006, he partnered with Chris and Jared to start Creminelli Fine Meats and moved to Utah and immediately embraced the freedom this new world offered him. Combining traditional techniques with a modern aesthetic, they introduced American fans to new flavors and products.


Salt Lake City, UT

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