Early Bird

Jubilee Granola

  • Brooklyn Made
  • Woman-Owned

Brooklyn's own Early Bird Granola's Jubilee is studded with pistachios and cherries, coconut, hearty oats, and a sweet kick of maple syrup.

Early Bird

In 2008, Nekisia Davis was managing at Franny’s pizzeria in Brooklyn, NY when she started baking, bagging, and selling her own granola at local markets- Early Bird Foods & Co. was hatched. It didn't take long for both Davis’ products and method to garner fans in high places. Baked-enough-to-taste-like-something granola that is made with olive oil and salt is now the norm on smart breakfast tables because of Early Bird. A decade in and Davis continues to operate a positive, inclusive business wherein compassion is prioritized over greed every day.


Brooklyn, NY

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