Corcuera is a cheese factory, whose family origins date back over 70 years. It was founded by Eusebio Corcuera and his wife Julia Sánchez and later taken over by their sons Ramón and Juan Carlos, who maintain the same dedication to the factory as their predecessors. Currently, respecting the same traditional production policy as back then, the other family members pursue the company’s expansion. Thanks to this evolution, they have become a reference point in the Manchego cheese sector in Spain and in the rest of the world.
The Corcuera family was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. The family produces the cheese in the province of Toledo using same day milk, producing a more buttery Manchego.
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