Birthday Cake Pretzels
Gonna' party like it's your birthday...with these festive double-dipped white chocolate pretzels coated in creamy white chocolate and covered with vanilla cookie crumbles and rainbow sprinkles.
Pretzel (Unbleached Wheat Flour, Salt, Vegetable Oil, Malted Barley, Dextrose, Potassium Chloride, Sodium Bicarbonate, Yeast, Soda), White Chocolate (Sugar, Cocoa Butter, Milk, Sunflower Lecithin, Vanilla), Sprinkles (Sugar, Corn Starch, Vegetable Oil, Soy Lecithin, Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40), Vanilla Cookie Crumbs (Enriched Flour, Sugar, Canola Oil, High Fructose Corn Syrup)
For sisters Ali and Lauren, Sundays were a family day to kick back, relax and indulge. Their mom, Karen, was a seriously good baker; rainbow sprinkle chocolate covered pretzels were her thing. In 2010, they had that *aha* moment when they decided it was time to share their most-favorite sweet + salty treats with the world. Melt, dip, sprinkle, taste, melt, dip, sprinkle, taste. This was their day-to-day for many months as they tested pretzel flavor ideas in Mom’s kitchen in Long Island, New York. Fast forward to 2012 and Fatty Sundays was officially born! Their mission is to share our authentic, delicious products and love of gourmet chocolate covered pretzels across the world.
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