Salted Caramel Pretzels
Fatty Sundays signature pretzels enrobed in decadent 70% dark chocolate and topped with rich caramel bits and sea salt.
Pretzel (Unbleached Wheat Flour, Salt, Vegetable Oil, Malted Barley, Dextrose, Potassium Chloride, Sodium Bicarbonate, Yeast, Soda), Caramel Bits (Pure Cane Sugar, Tapioca Syrup, Sweetened Condensed Milk, Milk, Butter, Sea Salt, Natural Vanilla Extract, Baking Soda, Sunflower Lecithin), Dark Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Pure Sea Salt
For sisters Ali and Lauren, Sundays were a family day to kick back, relax and indulge. Their mom, Karen, was a seriously good baker; rainbow sprinkle chocolate covered pretzels were her thing. In 2010, they had that *aha* moment when they decided it was time to share their most-favorite sweet + salty treats with the world. Melt, dip, sprinkle, taste, melt, dip, sprinkle, taste. This was their day-to-day for many months as they tested pretzel flavor ideas in Mom’s kitchen in Long Island, New York. Fast forward to 2012 and Fatty Sundays was officially born! Their mission is to share our authentic, delicious products and love of gourmet chocolate covered pretzels across the world.
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