The Greene Grape

Fourme d'Ambert

1/2 pound
  • Cow
  • Pasteurized

An AOC cheese and produced in the Auvergne region of southwestern France, Fourme d'Ambert is one of France's oldest cheeses. Quite mild, Fourme is creamy and dense, making it great for melting, and not likely to offend many, on a cheese plate. Pour some Sauternes or your favorite full bodied red for the full experience.

The Greene Grape

We are a neighborhood grocer deeply rooted in the Fort Greene community and the community we have created through our customers, employees, vendors and friends.

  • Our mission is to supply goods made with integrity, skill and pride.
  • Our ambition is to build strong relationships with our customers and suppliers that are based on direct communication and transparency.
  • Our inspiration comes from the positive changes we see in the food industry as a result of the success and growth of the small businesses, sustainable farmers and engaged distributors we partner with in our shop.


Fort Greene, Brooklyn

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