Vanilla Bean Toasted White Chocolate Bar


A complex twist on white chocolate as only Fruition could do it. Reminiscent of dulce de leche and brown butter, this decadent bar is handcrafted with Los Bejucos, Dominican Republic Cocoa Butter.

Cocoa Butter, Cane Sugar, Whole Milk Powder, Vanilla Bean, Salt


Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about both chocolate and food and attributes his interest in the field of baking and pastry to his grandmother, an outstanding baker. Bryan had a number of formative experiences in the pastry field that led him to attend the Culinary Institute of America and complete an externship at Jacques Torres Chocolates. After making chocolate from bean to bar, his interest in the history and science of chocolate and confectionary was sparked. Since then, he has been dedicated to educating himself on the science, technique, and craft of handmade chocolate.


Catskills, NY

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