Habanero Pepper Smoked Oysters


Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Grown on their farms in Willapa Bay, located on the coast of Washington State, the oysters are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habanero sauces before smoking, these oysters are hot and spicy for those who like a kick!

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