While developing the Hu Kitchen menu and strict ingredient "guardrails," the co-founders Jordan Brown, Jason Karp, and Jessica Karp struggled to find a delicious chocolate that met their restaurant’s ingredient rules. So, they decide to develop their own delicious chocolate that is paleo, vegan, and easy to bake with, and Hu Chocolate was born. They obsessively vet every ingredient to unite unbeatable taste with unmatched simplicity. Hu's mission is to go beyond what is easy and expected to ensure that their products and practices are ethical and put both humanity and the human body first.
ORIGINNew York, NY
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