Early Bird

Kiss My Oats Granola

  • Woman-Owned

Pucker up, buttercup. These oats are ready for a smooch. Fabulous on their own or on top of a mountain of yogurt and fruit. It’s Early Bird's classic granola made without nuts, but with plenty of love!

Early Bird

In 2008, Nekisia Davis was managing at Franny’s pizzeria in Brooklyn, NY when she started baking, bagging, and selling her own granola at local markets- Early Bird Foods & Co. was hatched. It didn't take long for both Davis’ products and method to garner fans in high places. Baked-enough-to-taste-like-something granola that is made with olive oil and salt is now the norm on smart breakfast tables because of Early Bird. A decade in and Davis continues to operate a positive, inclusive business wherein compassion is prioritized over greed every day.


Brooklyn, NY

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