Le Pain des Fleurs

Gluten-Free Quinoa Crisps

  • Gluten-Free
  • Organic

The delicate taste of Bolivian Quinoa Réal in a light, tasty toast. A unique texture and crisp crunch enhances the GF cracker experience.

Le Pain Des Fleurs

The original idea of Le Pain de Fleurs was born from the desire to promote the remarkable properties of buckwheat, which is nutritious and naturally gluten free. This led to the creation of an original organic recipe for an irresistible, crispy cracker. It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture.


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