Pitted Spanish Olive Mix


The three olive blend offers a pre-made mix of distinct Spanish varieties perfect for an out of the jar appetizer, an ingredient for any mixed olive culinary preparation or for tossing with a house made marinade. To ensure optimal flavor and texture each variety is cured separately in a natural saltwater brine before being combined in a blend balancing the fruitiness of Cornicabra with the slightly bitter flavor of Aloreña and the herbaceous notes of Cuquillo.


For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.


Seville, Spain

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