Marcel Petite Comte
In 1966, Marcel Petite, affineur, convinced the French government to take possession of Fort Saint-Antoine, a fort used in the two World Wars. Now it houses 65,000 wheels of Comte at any given time. Mr. Petite's Comte's are bursting with flavor, with notes of ripe peaches, salted caramel, fresh grass, butter, potatoes, hazelnuts. This particular Comte' is aged for a minimum of 12 months, making it the perfect cheese for snacking and melting!
Raw Cow's Milk, Salt, Cheese Cultures, Rennet