Jasper Hill Farm's Harbison now comes in miniature! This soft-ripened cheese with a bloomy rind is a perennial favorite, with a sweet and woodsy flavor deepened by more vegetal notes. At a dainty five ounces, it's practically a no-brainer to add to any cheese board.
Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet
Jasper Hill Farm
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. Their underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Nothing goes to waste, as leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape and is driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.
View All Products