Moliterno al Tartufo
Moliterno al Tartufo is a moderately sharp, beautifully aged cheese with intense truffle flavor. Made of raw sheep milk from Sardegna, this cheese is aged and then injected with black truffles for more aging. The result is irresistible flavor and texture. Perfect to star alone as a cheese course with red wines or dessert wines.
Raw Sheep's Milk, Salt, Cheese Cultures, Rennet, Black Truffles